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CABBAGE 'N CARROT BHUJIA


Ingredients:
* 4 tablespoons oil
* 1 tablespoon whole black mustard seeds
* 1 dried red chilli
* 1 cabbage, finely sliced
* 350 grams carrots, coarsely grated
* 1 green chilli, cut into thin strips and seeds removed
* 1/2 teaspoon sugar
* 4 tablespoons chopped, fresh coriander
* 1 tablespoon fresh lemon juice

Instructions:

Heat oil in a frying pan, saute mustard seeds and dried red chilli 1 minute Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before serving.