* 1/2 - 1 ltr Milk
* 1 Tin Condensed milk
* 2 tbsp Sugar
* 1 1/2 cups Water
* 2 tbsp Nuts
* 2 tbsp Raisins
* Nimbu Pani (lime juice) - A little.
In a medium-sized bowl, add lime juice to some of the milk to make paneer/chhana (cottage cheese) out of it.
Pour just enough sugar in water to prepare a thin sugar syrup.
Add the hot syrup to the chhana, blending it well.
Pour milk in a deep bottomed pan and bring it to a boil.
Next, add the condensed milk and simmer for about 2 mins. Cool till just warm.
Add the milk mixture into the channa, one spoonfull at a time.
With a spoon, stir well and blend vigorously the whole mixture. Pour all of it into a bowl.
Sprinkle on top the nuts and raisins. Refrigerate for sometime and serve chilled.