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CHOCOLATE CHIP COOKIES


Ingredients:
* Unsalted butter - 175 gms
* Brown sugar - 250 gms
* Grain sugar - 125 gms
* Eggs - 2
* Refined Flour - 275 gms
* Baking Soda - 1 Teaspoon
* Chopped Chocolate - 175 gms
* Chopped nuts - 125 gms
* Cream the butter and sugar together.
* Add the eggs little by little

Instructions:

Sift together the flour and the baking soda. Add the nuts and chopped chocolate to the sifted flour.
When almost all the sugar has dissolved, add the flour mixture, and knead it lightly into dough.
Shape the dough into logs of about 1 inch diameter on a lightly dusted work surface.
Place the logs in the fridge for firming up. Now grease a baking tray and after the logs are firm , start cutting them into 3 mm thickness. Arrange it on the tray.
Bake it in a preheated oven at 180 degree centigrade for 8 minutes and then turn the side of the tray. Bake for 3 more minutes.
Now you can serve the oven fresh cookies to any of the guests, n 15 minutes!!! Just have to cut and bake the cokies whenever you want too!!
Spread the happiness around, the joy of Diwali!!!!