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Gajar ka Halwa


Ingredients:
* 450 grams Sugar or equilavant sweetner
* 1 teaspoon Cardamom seeds
* 3/4 cup Water
* 3 tablespoons Ghee
* 2 tablespoons Raisins
* 2 tablespoons Almonds
* 2 tablespoons Pistachios
* 1 kg Carrots
* 1 litre Milk
* 1 teaspoon Cardamom seeds
* 3/4 cup Water
* 3 tablespoons Ghee
* 2 tablespoons Raisins
* 2 tablespoons Almonds
* 2 tablespoons Pistachios
* 450 grams Sugar

Instructions:
Wash and grate the carrots into fine shreads.
Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
Put the water to boil, when it starts boiling add the grated carrots.
Cook for 5-7 minutes.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Make sure that the bottom doesn't stick to the pan.
Add sugar/sweetner, mix well and cook till it dissolves fully and all the milk is absorbed.
Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins.
Mix well. Remove from heat and arrange in a serving dish.
Garnish with almonds and pistachios. Serve cold, hot or at room temperature.