* 2 cups Sugar
* 1/2 cup Water
* 3 1/4 cups Cashew powder
* Silver foil
* 1/2 cup Cashewnuts
Pour enough sugar in water to prepare a sugar syrup of about 2 thread consistency.
Then dissolve cashew powder in the sugar syrup to make the whole solution thick.
Next, spread the thick solution on a plate. Cover it with some of the silver foil. Your barfi is ready. Let it dry and harden under the foil cover.
Then cut barfi into pieces. Sprinkle some cashewnuts atop to garnish.
Keep your Kaju barfi in the refrigerator to chill for sometime. Then serve this sweet delicacy and sweeten up the diwali evening for your near ones.