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* 2 cups of flour
* 1/2 cup of Rice flour
* 1/2 tablespoon of Oman Seeds
* 1/2 teaspoon of Turmeric Powder
* 2 tablespoon of Ghee
* Some dry flour for dusting

Mix plain flour and 1/4-cup rice flour together. Add asafetida, Omam seeds, turmeric, oil and mix it properly so as to make the dough softer. Apply ghee and roll it like a large chapatti. Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside. Then heat the oil in a pan and fry the pudis till they become golden in color. Now drain and keep them aside and they are ready to serve.