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Moti Chur Laddu


* 2 cups besan
* 1 & 1/2 cup sugar
* 10 pods cardamom
* 1/2 cup raisins
* Ghee or oil for deep frying


Mix besan with 1 & 1/2 cup water to make a smooth batter free from lumps. Powdercardemom and kee aside. Fry raisins in a little ghee and keep ready. Make sugar syrup with sugar and 1cup water. Keepig the syrup tilll the consistency reaches a long string stage.